OPG Anđelić Zvonko Anđelić is a small business that processes fruit into homemade jams according to the Srijem recipe, as well as jams. We started with about two hundred plum seedlings in 2003. We planted the first seedlings because we thought that buying the raw material was a safe investment, but as it usually happens, the business took a different direction.
In thinking about what and how to proceed, we found a good consultant for ecological production who suggested that we go for ECO production and little by little we were among the first to start cooking Srijem jam. My grandmother Julka, whose recipes we use, would say scone by grain. Today we have a mixed orchard with more than 500 seedlings.
My wife and I started cooking jams, following my grandmother Juliana’s recipe, and later we added our own jams when we were sure we could do that as well.
Our jams and jams are healthy without an excessive amount of any additives and even a minimal amount of sugar, and we always allow customers to let us know what they would like to add or change. We are open to suggestions and changes.